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Hanamura
was established in 1921, located in Akasaka. Hanamura is a where you
can relax as you forget about the time. We have two Japanese-style
rooms and we can cook in front of customers at their table and serve
you delicious and hot tempura quickly and easily. To complement your
dining experience we also have wine and sake to go with your meal.
Most Japanese people always enjoy seasonal cuisine but now we're able
to eat almost anything throughout the year, so Hanamura can always
select the best ingredients anytime. |
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Tempura
is origin of a dish of Portuguese but it is now considered truly Japanese
dish. During the 17th century, Catholics in Japan ate fishes and vegetables
on Friday since their religion forbade eating meat on that day.
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| Tempura
is made from fishes, shellfishes and vegetables dipped in batter,
which made of eggs and flour, then deep fried in vegetable oil. It
must serve one by one because tempura loses its delicate and delicious
flavor unless it is served very hot. |
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‘COURSE
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TAKE...7,350YEN |
7fishes
3vegetables |
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UME..9,450YEN |
10fishes
5vegetables |
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SPECIAL...11,550YEN |
Sasimi&Tempura |
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¦All courses
are served with rice,
@@@@@@@@@@@@@miso-sup, pickles and desert.
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‘A
LA CARTE
FISHES
Shrimps, shell-ligament, Prawns, Sillago,
Mantisch-shrimp, Conger, Goby, White bait, Squid
VEGETABLES
Mushroom, Lotus root, Eggplant, Sting
been, Ginkgo nuts, Ginger, Beefsteak plants, Pumpkin,Sweet potato,
‘BEVERAGES
SakeEEEE630YEN / Beer EEEE630YEN / WhiskyEEE735YEN
/ WineEEE 4,200YEN
Soft DrinksEE315YEN |
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ADRESS:@6-6-5
AKASAKA MINATO-KU TOKYO
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PHONE:@03
(3585) 4570
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OPEN:@12:00PM`9:00PM (Closed
on Tuesdays)
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| ¦ Due to the request for shorter business hours, the business hours will be from 12:00 to 21:00 and alcohol will be served until 20:00. |
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